~prices are subject to change dependent on market price
Mexican Breakfast inspired by Chef Sandoval's late grandmother accompanied by local DJs for the chillest Sunday
~prices are subject to change dependent on market price
~prices are subject to change dependent on market price
~prices are subject to change dependent on market price
~prices are subject to change dependent on market price
.
Featured in the Chicago Tribune
"One of the best openings of the year is a Baja seafood pop-up too stunning to ignore"
Featured in the Chicago Tribune
"One of the best openings of the year is a Baja seafood pop-up too stunning to ignore"
Entre Sueños means
The concept of Sueños is to create a lively, flavorful, and curated mariscos experience inspired by robust cultural seafood dishes that go beyond the border. After the success of creating the highly sought after “Entre Sueños Experience” limited ticketed event, Chef Stephen Sandoval launched a 6 month Baja mariscos pop-up concept at Soho House Chicago, which was extended to beyond a year. Now, Chef Sandoval and his dream team are set to open a permanent residence for Suenos in the heart of Chicago. The dishes and spirits will feature ingredients from California, Mexico, Spain, and Argentina.
Entre Sueños means
The concept of Sueños is to create a fun, flavorful, and curated marsicos experience inspired robust cultural seafood dishes that go beyond the borders and exist in between dreams. After the success of creating the highly sought after “Entre Sueños Experience” limited ticketed event, Chef Stephen Sandoval launches a 6 month Baja Marsico’s concept. “Sueños” at SOHO house. The dishes and spirits feature ingredients from California, Mexico, Spain, and Argentina.
SOHOENTRE SUEÑOS EXPERIENCE
Entre Sueños means
The concept of Sueños is to create a lively, flavorful, and curated mariscos experience inspired by robust cultural seafood dishes that go beyond the border. After the success of creating the highly sought after “Entre Sueños Experience” limited ticketed event, Chef Stephen Sandoval launched a 6 month Baja mariscos pop-up concept at Soho House Chicago, which was extended to beyond a year. Now, Chef Sandoval and his dream team are set to open a permanent residence for Suenos in the heart of Chicago. The dishes and spirits will feature ingredients from California, Mexico, Spain, and Argentina.
ES EXPERIENCE DINNERS
Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana with with an elevated beat. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.
Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.
The Bar Program — led by Danielle Lewis, will not only compliment the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California and Latin America. Beverages are a variety of Mezcal cocktails and various Mexican beers to fit atmosphere will be hip, energetic, yet casual vibe.
Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.
Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.
Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother. The will be local DJ's, live music, and dreamy vibes.
The Bar Program — led by Danielle Lewis, will not only compliment the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California and Latin America. Beverages are a variety of Mezcal cocktails and various Mexican beers to fit atmosphere will be hip, energetic, yet casual vibe.
Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.
Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.
Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother. The will be local DJ's, live music, and dreamy vibes.
The Bar Program — led by Danielle Lewis, will not only compliment the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California and Latin America. Beverages are a variety of Mezcal cocktails and various Mexican beers to fit atmosphere will be hip, energetic, yet casual vibe.
Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.
Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. Sunday Melodies Brunch will feature a live DJ and offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.
The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit the hip, energetic, yet casual atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.
Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana with with an elevated beat. Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.
The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.
Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana with with an elevated beat. Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.
The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.
~ prices are subject to change dependent on market price
Mexican Breakfast inspired by Chef Sandoval's late grandmother accompanied by local DJs for the chillest Sunday
~prices are subject to change dependent on market price
~ prices are subject to change dependent on market price
~prices are subject to change dependent on market price
*prices are subject to change dependent on market price
~prices are subject to change dependent on market price
Mexican Breakfast inspired by Chef Sandoval's late grandmother accompanied by local DJs for the chillest Sunday
~prices are subject to change dependent on market price
~prices are subject to change dependent on market price
~prices are subject to change dependent on market price
~prices are subject to change dependent on market price
* consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have certain health conditions
A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.
As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.
A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.
As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.
A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.
As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.
A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.
As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.
Our new location is coming soon
to West Town, Chicago!
We can't wait to see you!
CONTACT
info@suenoschi.com